Allergy model

Mayo’s Dodick suggests that IgG antibodies in response to specific foods are responsible for the variation in triggers from one person to another. It’s not all tyramine and caffeine concentrations, folks, according to him.

consults.blogs.nytimes.com/2010/ … #more-8196

interesting - thanks for posting that link David

Thanks David – good find. I’ll post the study later on.

Scott

Giving credit . . .my sweetheart set me on the track.