you know, i quit posting recipes, because nobody was responding to the posts. I thought maybe everybody was eating takeout! :lol:
I do love to cook, it’s true. And i love sharing my recipes with people, so it’s hard to inhibit myself, so here i go again
I made grilled salmon with chive oil this weekend. You take cut up chives and olive oil, blend it in a blender and let it strain through cheesecloth for an hour.
Coat the salmon on both sides with the oil and grill it.
Serve it with the following little salad on top of the salmon:
EDIT: I forgot, also add to this salad some mildly sauteed finely sliced shallots
watercress
mint leaves
tarragon leaves
parsley leaves
drizzle more of the chive oil over the salad
it’s really easy and so good!
But listen, i know i posted this one, but it is so easy and so good and if you make a double batch you’ll have leftovers:
3 T olive oil
2 c chopped shallots
1 1/2 bunch broccoli cut into 1 1/2 inch pieces
1 t. salt
2 red or yellow peppers
2 c water or veggie broth (i make my own)
2 T flour
6 large cloves garlic
Heat the oil in a deep skillet. Saute the shallots for 10-15 minutes
Add the broccoli and salt and saute another 10 minutes
Add the bell pepper and saute another 5 minutes
Add water/broth and turn up heat to a boil.
Reduce heat and sprinkle flour in, whisking until it dissolves
Stir in garlic
Make 1/2 pound of pasta (I use whole wheat)
It really is easy, fun to make and so good. While one thing is cooking, you can be preparing the next batch of stuff that needs sauteing.
Okay, i’ll be quiet now 
Julie