So white choc seems to be okay (except for the arteries going clang), but dark is bad, because even decaf has enough caffeine to trouble many of us. If it really could have its caffeine removed, tho, would the theobromine still be a problem? I read somewhere that it’s part of the same class of chemicals as caffeine, or something such.
Hi David,
They say it’s also possibly the theobromine in choc that is a trigger as well.
jen
— Begin quote from “jennyd”
Hi David,
They say it’s also possibly the theobromine
jen
— End quote
Hi, Jen.
Which "They "; do you recall?
Google thero and migraine ,
it comes up in google scholar’s , If I remember correctly.
Sorry , I was having a migraine when I wrote that.
:lol:
Theobromine, Is chemically related to caffeine.
jen