I have been under quite a bit of stress this last week. Mum was in hospital, out now, doing OK but I had a lot of phone calls, plus travelling to and from hospital.
I have been quite bad the last few days with dizziness, feeling sick, stomach ache and today, nearly vertigo, although, not much pain in the head. I naturally blamed the stress.
Then I realized I had the exact same pie the night this started and today, when I started to feel horribly sick 3 hours after eating it. Most of the ingredients werent that bad, the only thing I could see that may have caused the problem was 2% red wine and 2% port. Would this be enough to cause these nasty symptoms? Ended with me on the bed all day, too dizzy to walk. Has anyone else had a problem with such a small amount of red wine or port in food?